Christmas Hams…

Posted on 15 December 2009

Christmas Hams – have a look at this flyer for details on the delicious and succulent Schinkentec smoked and cured legs of Australian pork….for the most divine ham.  I have attached the stocklist also so you can easily procure your Christmas Ham.  These hams are injected with Schinkentec brine, made from dissolved honey, water and curing salts; after a 24 hour period of curing time they are then placed in the smokehouse.  Details are also there on how to store your ham for the best eating after it has been opened….

Click on the below link to view flyer:
http://www.ontheridge.com.au/images/stories/pdf/ham%20flyer%20091115.pdf 

Click on the below link to view stockists:
http://www.ontheridge.com.au/images/stories/pdf/stockists%20of%20schinkentec%20ham%20091118.doc